Discover Which Minerals You Need to Neutralize Your Body's Acids
By: Rudy Silva
Discover Which Minerals You Need to Neutralize Your Body's Acids
By: Rudy Silva
Every part of you
is made from minerals - your bones, cell structure, lymph liquid, arteries,
organs, tissue, muscle, hair, and so on. You cannot live without minerals. Your
body does not produce minerals.
Where do you get your minerals? You get them from vegetables and fruits and good
supplements. Since only 10% of the people eat enough fruits and vegetable, the
rest of you are deficient in minerals.If we eat enough vegetables and fruits,
why do we have to take a mineral supplement?
Long time ago when the soil was rich in minerals, vegetable and fruits were
jammed pack with minerals. Fruits and vegetables were not picked early, frozen,
waxed, radiated, or stored in argon gas. Those who ate these vegetables and
fruits obtained an adequate supply of minerals and seldom has a deficiency.
Today the opposite is true. You and I cannot get enough minerals from eating
fruits and vegetables. Now we eat more cooked vegetables, more vegetables in
packages, fruits and vegetables that are waxed, and vegetables from other
countries not processed properly. Today, we need to supplement our eating habits
with a live mineral liquid to make up for the lack of minerals in the good food
and junk food we eat.
Here is a partial list of illnesses and their related mineral deficiencies and
below each mineral is the food that is highest in that mineral.
• Calcium - receding gums, PMS, panic attacks, muscle cramps, lungs weak, low
back pain, kidney stones, insomnia, bone weakness, bone spurs, calcium deposits.
o Foods - cheeses, cottage cheeses, dulse, greens, kelp, goat milk, sesame
seeds, unrefined cereal grains, seeds and almonds.
• Sodium - restless nerves, poor eyesight, mental confusion, lack of saliva,
frontal headache, white coated tongue, cracking joints, fatigue, offensive
breath, stiff tendons, stiff joints
o Foods - goat milk, goat whey, black mission figs, apples, apricots, kale,
kelp, prunes, raisins, strawberries, sunflower seeds, black olives, celery,
dulse, asparagus, greens,
• Potassium - fearfulness, mental illness, low energy, pains and aches, body
acidity, tendency toward violence, suspiciousness, loss of ambition,
nervousness, negativity
o Foods - black olives, dulse, potato peeling broth, bitter greens, kelp, Irish
moss, various seeds and nuts, apple cider vinegar, soy milk, spinach, goat milk,
grapes, apples, bananas, cheese, cucumbers, fish, dale, lettuce
• Magnesium - A.D.D., anorexia, arterial calcification, low calcium absorption,
convulsions, depression, gastrointestinal disturbances, growth failure,
menstrual migraines, osteoporosis, tremors, hot temper, fainting
o Foods - seeds and nuts, yellow cornmeal, rice polishings, wheat germ,
avocados, coconuts, spinach, goat milk, grapes, honey, whole wheat Phosphorus -
constant weakness, neuralgia, numbness, lack of confidence, slow oxygenation,
sensitive to noise or criticism, fatigue
o Foods - meat, egg yolk, dairy products, fish, almonds, rice bran, pumpkin
seeds, soybeans, lentils, sunflower seeds, almonds, various types of beans,
carrots, pecans, lentils, cabbage
• Manganese - A.D. D., asthma, carpal tunnel syndrome, convulsions, loss of
libido, miscarriage, retarded growth rate, still birth, TMJ, nightmares
o Foods - black walnuts, and other nuts and seeds, pineapple, parsley, leaf
lettuce, celery, blueberries, black eyed peas, apricots
• Copper - A.D.D., anemia, arthritis, behavior-violent, cerebral palsy, high
cholesterol, eyelids sagging, gray or white hair, hernia, liver cirrhosis,
learning disabilities, low blood sugar, slow healer, high risk of strokes,
varicose veins
o Foods - liver, sea foods, almonds, greens, leafy vegetables, whole grain
cereals,
• Selenium - age spots, aging skin, Alzheimer's, cancer, cystic fibrosis,
fatigue, heart palpitations , HIV, hypothyroidism, liver damage, muscular
weakness, scoliosis
o Foods - wheat germ, bran, whole grains, onions, broccoli, eggs, seafood's,
milk products, meat, asparagus, tomatoes, mushrooms, nuts
• Iodine - goiter, menstrual difficulties, thinking confused, heart and lung
problems
o Foods - kelp, fish, dulse, sea plants, watermelon, okra, mustard greens, green
peppers, eggplant, brussels sprouts, carrots chives, artichokes, agar
• Iron - fatigue, low auto-immunity, anemia, depression, low blood pressure,
slow speech, poor memory, susceptibly to colds
o Foods - greens, unsulphured dried fruits, dulse, kelp, Irish moss, black
cherries, black berries, liquid chlorophyll, strawberries, celery, spinach, rice
polishings sunflower seeds, blackstrap molasses, eggs, goat milk, pinto beans
• Zinc - A.D.D., hair loss, congenital birth defects, body odor, brain defects,
diarrhea, slow healer, heart defects, hernia, impotence, lung defects, prostate
enlargement, loss of sense of smell, short stature, webbed toes
o Foods - goat milk, brewer's yeast, pumpkin seeds, wheat germ, wheat bran, high
protein foods, cow's milk
• Chromium - A.D.D., unexpected weight loss, low sperm count, pre diabetes,
manic depression, learning disabilities, impaired growth, hyperactivity,
coronary blood vessel disease, cataracts, low blood sugar
o Foods - brewer's yeast, whole grain cereals, clams, meat, cloves and spices,
corn oil.
There are more minerals than the ones listed above. This is just a start, so
that you can see why minerals are so important. A consistent lack of a specific
mineral can lead to a serious illness.
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